Linguine with dried tomato pate’ and stracciatella

Piatto di linguine con pate' di pomodori secchi e stracciatella

Ingredients for 4 portions:


Soak the dried tomatoes in hot water for about fifteen minutes.

Blend them with an immersion blender by adding a drizzle of extra virgin olive oil until you have a coarse cream.

Put the paté in a non-stick pan.

Cook the linguine in boiling salted water for 3 minutes.

Meanwhile dilute the dried tomato paté with a little of the pasta cooking water.

Drain the linguine and add to the skillet.

Stir over a low heat. Turn off the heat and add the previously chopped stracciatella.

Stir quickly for a few seconds, serve immediately and enjoy!

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