Durum wheat semolina pasta

Made using a mixture of selected durum wheat, bronze die manufacturing and slow drying process.
Filotea is a high quality pasta with a textured surface which helps absorb sauces.
INGREDIENTS: durum wheat semolina, water.


Confezione di Orecchiette FiloteaOrecchiette

COOKING TIME 11/13 MINUTES
Typical artisan pasta from Puglia,
it goes very well with turnip tops.


Confezione di Paccheri Filotea

Paccheri
COOKING TIME 13/15 MINUTES
The classical Pacchero Napoletano made with bronze dies, very good with fish sauces.


Confezione di Spaghettoni Filotea

Spaghettoni
COOKING TIME 13/15 MINUTES
Very thick Spaghettoni typical of the Real Italian Tradition, perfect with every kind of sauces.


Confezione di Strozzapreti FiloteaStrozzapreti
COOKING TIME 13/15 MINUTES
A very particular shape perfect with cream and meat sauces.