Egg pasta – Traditional Pasta line

maccheroncini filoteaMaccheroncini
COOKING TIME 1 MINUTE
Extremely thin type of pasta,
typical of the Marche region.
Delicious with meat sauces.


tagliolini filoteaTagliolini
COOKING TIME 1 MINUTE
Flat pasta, less than 1 mm
thick that goes well with
light sauces or fish.


linguine filoteaLinguine
COOKING TIME 3 MINUTES
Spaghetti-lenght pasta,
but with a flat section.
Ideally matched with fish sauces
or with the traditional “pesto
alla genovese”.


fettuccine filoteaFettuccine
COOKING TIME 4 MINUTES

A 1 cm-wide type of pasta.
Delicious with meat and fish sauces.


tagliatelle filoteaTagliatelle
COOKING TIME 4 MINUTES
Flat pasta, less than 1 mm

thick that goes well
with light sauces or fish.


pappardelle filoteaPappardelle
COOKING TIME 4 MINUTES
Wider than Tagliatelle.
Excellent with game sauces.


spaghetti alla chitarra filoteaSpaghetti alla Chitarra
COOKING TIME 3 MINUTES
Square type of pasta,
thicker than Tagliolini.
It goes well with meat or fish sauces.


spaghetti chitarrone filoteaSpaghetti Chitarrone
COOKING TIME 4 MINUTES
Big, square Spaghetti, thicker than
Chitarra. It can be matched with
“carbonara” or “amatriciana” sauces.

– Out of stock –



confezione di Pennette della DomenicaPennette della Domenica

COOKING TIME 6 MINUTES
A very special short shape
coming from the ancient tradition
of hand made pasta.
Very good with meat sauce.



confezione MaltagliatiMaltagliati

COOKING TIME 6 MINUTES
Short, irregularly cut type of pasta.
Ideal for meat and mushrooms sauces.


quadrucci filoteaQuadrucci
COOKING TIME 2 MINUTES
Short, square type of pasta
typically used for soups.


filini filoteaFilini
COOKING TIME 1 MINUTE
Short spaghetti typically
used for soup.