Why Filotea Completely different from all other pasta

  • Because it is made using a mixture of flour, durum wheat semolina and fresh eggs
  • Because our pasta has very short cooking time, other kinds of pasta have longer cooking times
  • Because it is dried very slowly at a low temperature (other pasta are dried at high temperature in a very short time)
  • Because it tastes like fresh homemade pasta, but as it is dry, it keeps for 2 years
  • Because it has a rough texture and an extraordinary capacity of absorbing sauces (normal pasta has a smooth surface so sauces don’t adhere)
  • Because it is light and easy to digest

pacchetti pasta lavorazione