Articles Written By: Michele De Martiis

Pappardelle with spring herb pesto

This recipe uses what is perhaps the most ancient cheese of Friuli, a region in the northeast corner of Italy. In an old historical document…

Pasta and Vitellotte or Purple Potatoes

Pasta and Vitellotte or Purple Potatoes

Ingredients: 250g Filotea Sunday pennette 4 small vitellotte potatoes 1 clove of garlic Extra virgin olive oil Grated parmesan Chilli to taste Salt to taste…

Pappardelle with creamy mushroom sauce

Pappardelle with creamy mushroom sauce

Ingredients for 4 people: 250 gr. Filotea pappardelle 200 gr. fresh porcini mushrooms 200 gr. button mushrooms 30 gr. dried porcini mushrooms 2 tablespoons plain…