Our way to make pasta

333pasteFilotea egg pasta is made according to an ancient recipe from Marche and carefully following the same preparation methods that our ‘grandmas’ once used.
Choosing only the best eggs and flour guarantees a genuine product. Furthermore, the pasta is dried very slowly at a low temperature.
This special drying process gives the pasta the authentic flavour typical of homemade pasta.
This patient, artisan preparation guarantees a unique product which is incredibly light and easy to digest while its textured surface helps absord sauces thus exalting the flavour of all ingredients..


Tagliatelle with Pancetta and Sage

Tagliatelle with Pancetta and Sage

Ingredients for 4 persons: 250 g of Tagliatelle Le Matassine Filotea 1 shallot 200 g of sweet Pancetta Tesa 15 leaves of fresh sauge ½ cup dry white wine  3 tbsp of grated…

Filotea ambition

Filotea ambition

So, what does it mean to believe in Filotea? You need to make a jump in the recent past. When Francesco and myself established Filotea, our…

Orecchiette with Ricotta forte

Orecchiette with Ricotta forte

Ingredients for 4 persons: 300g of Orecchiette Filotea 2 tbsp of ricotta forte pugliese 500 g di passata di pomodoro 1 small onion 2 tbsp of extra virgin olive oil sale…

Is it worht to trust Filotea?

Is it worht to trust Filotea?

Our experience in Filotea joins us to many other entrepreneurs: daily events, large and small joys, issues that no one ever talks about. For sure…