Our way to make pasta

333pasteFilotea egg pasta is made according to an ancient recipe from Marche and carefully following the same preparation methods that our ‘grandmas’ once used.
Choosing only the best eggs and flour guarantees a genuine product. Furthermore, the pasta is dried very slowly at a low temperature.
This special drying process gives the pasta the authentic flavour typical of homemade pasta.
This patient, artisan preparation guarantees a unique product which is incredibly light and easy to digest while its textured surface helps absord sauces thus exalting the flavour of all ingredients..


Fettuccine with Pepperoni

Fettuccine with Pepperoni

Ingredients for 4 person: 250 of Fettuccine Filotea 3 yellow peppers 1 clove of garlic 15 pitted green olives 400 gr of diced tomato 1 tbsp of extra…

What’s The Pasta Experience Store?

What’s The Pasta Experience Store?

Perhaps , like some of our friends, you also wonder what is The Experience Store. In previous posts (here and here) we have already introduced…

Tagliatelle with Vegetable Confetti

Tagliatelle with Vegetable Confetti

Ingredients for 4 person: 250 gr of Tagliatelle Filotea 2 sweet pepper (1 red and 1 yellow) 1 carrot 1 zucchini 2 leek 10 salted capers 4…