Our way to make pasta

333pasteFilotea egg pasta is made according to an ancient recipe from Marche and carefully following the same preparation methods that our ‘grandmas’ once used.
Choosing only the best eggs and flour guarantees a genuine product. Furthermore, the pasta is dried very slowly at a low temperature.
This special drying process gives the pasta the authentic flavour typical of homemade pasta.
This patient, artisan preparation guarantees a unique product which is incredibly light and easy to digest while its textured surface helps absord sauces thus exalting the flavour of all ingredients..


Truffle Chitarrone with bacon

Truffle Chitarrone with bacon

Ingredients for 4 person: 250 gr of Truffle Chitarrone Filotea 150 gr of bacon butter salt Directions: Slowly melt one knob of butter in a…

Linguine with asparagus and bacon

Linguine with asparagus and bacon

Ingredients for 4 person: 250 g of Linguine Le Matassine Filotea 1 bunch of asparagus 100 g of bacon 4 tbsp of parmesan 1 shallot ½…